Did I mention that working with the National Confectioners Association is distracting?  I'm working on a new blog tool for them, and was looking at the "Recent Comments" feature on their existing site.  On the subject of chocolate storage, one person commented that she uses a chocolate fridge.  This is an individual, mind you... not someone working in the industry.  Now, I like sweet things, and I like baking, but I can't imagine having enough chocolate in the house to merit its very own refrigerator!  That's a serious habit.

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